Description
A1 Cow Ghee:
Aromatic & Cultured Cow Ghee is made using fresh Holstein & Jersey Cows’ Milk. Milk is brought to a boil & naturally cooled down to room temperature, then inoculated with a natural curd culture and left overnight to make yoghurt. The yoghurt is churned using a machine to separate raw white butter. This butter is then heated to obtain pure & fresh Ghee.
Milk produced by our Cows has A1 Beta Protein. It has a rich taste and high aroma. It’s a good source of energy and provides vitality to the human body. Our A1 Ghee is free from artificial preservatives, colors and synthetic fillers or binders. It’s 100% natural and farm-made in small batches.
Benefits include :
- Improves Digestion
- Protects Arteries
- Improves Metabolism
- Lowers Bad Cholesterol
- Boosts Immunity
Rich source of vitamin A, D, E, and K
