Description
A2 Gir Cow Ghee:
Authentic A2 Gir Cow cultured ghee is made using fresh Gir Cow Milk. Firstly, hand milked milk is brought to a boil & naturally cooled down to room temperature, then inoculated with a natural curd culture and left overnight to make yoghurt. The yoghurt is churned in traditional Bilona method (clockwise-anticlockwise slow churning) to separate raw white butter. This butter is then heated on firewood to obtain pure and fresh Ghee.
Milk produced by our pure indigenous cows has A2 Beta Protein which is healthier and has many health benefits than the hybrid cows’ milk. Our A2 Ghee is free from artificial preservatives, colours and synthetic fillers or binders. It is 100% natural and farm made in small batches.
- Protects Arteries
- Improves Metabolism
- Lowers Bad Cholesterol
- Boosts Immunity
- Promotes Healthy Pregnancy
