Ginger Pickle called as Adrak ka Achar in Hindi or Allam Pachadi in Telugu is made using fresh Ginger, sulphur free Jaggery and Wood pressed Peanut Oil. It is spicy & sweetish in taste and can be enjoyed with Rice, Dosa, Idli, Chapati etc. The main difference between our pickle and other pickles is that, ours is made using Wood pressed Peanut Oil. Preserving pickles in Wood pressed Oils is an age old practice in which the ingredients used in making pickle, stays fresh for longer period and they don’t lose their nutritional properties. For this reason, our pickles are healthy and beneficial for us in treating many ailments.
Ginger is the main stimulant of your gastro-intestinal tract. It has phenolic compounds which helps to relieve gastro-intestinal irritation, stimulates saliva and suppresses all gastric related problems. Ginger also helps to warm up your body as it is a diaphoretic and further sweating reduces fever and relieves you from common cold & flu. Ginger is rich in Antiviral, antifungal, antitoxic and anti-inflammatory properties. According to our Ayurveda, Ginger is known as a heating herb which will increase body heat and increase digestive heat. This is used for treating Vomiting and nausea.
Storage : Don’t use wet spoon for serving the pickle, as it might reduce the shelf life of pickle.