Back to Home

Gulkand-The Ultimate Summer Superfood

You may get tired, dehydrated, and irritable due to the scorching heat. Headaches, weariness, acidity, and digestive issues all come with heatwaves. But what if there was a delicious way to cool down naturally? The sun-cooked Gulkand, an age-old Ayurvedic preparation made from Damask rose petals and Daga Mishri (Rock Sugar) is the answer! This natural cooling agent not only cools your body but also has multiple benefits. Let’s see why Rose Petals Jam is your ultimate summer companion. What’s Gulkand? Gulkand is a traditional rose petal jam made from Damask rose petals with Daga Mishri (Rock Sugar) under the sun for several weeks. This natural process preserves the nutrients of the roses and enhances their cooling and remedial properties. Unlike artificial flavours loaded with preservatives, Rose Jam is a pure and nutritional remedy that has been used in Ayurveda for centuries. Why is Gulkand (Rose Petal Jam) the Perfect Summer Superfood? Many health benefits can be obtained from consuming Gulkand. Due to its high antioxidants and probiotics, Gulkand helps the body fight against free radicals and reduce oxidative stress. It’s the perfect summer snack, as the natural sugars give you a quick energy boost. 1. Natural Body Coolant Gulkand regulates body temperature and reduces the effect of heat. It’s especially good for those who are prone to heat strokes and sunburns. 2. Prevents Acidity and Indigestion Summers lead to acidity and digestive issues. Gulkand’s antioxidants neutralizes stomach acid, and prevent heartburn and bloating. 3. Boosts Energy and Fights Fatigue Feeling drained due to excessive sweating? Gulkand restores lost energy levels and keeps you fresh and active throughout the day. 4. Aids in Hydration The natural probiotics in Gulkand keep your body hydrated and prevent dehydration and dry skin. 5. Improves Skin Health Summers can make your skin dull, rough, and irritated. The antioxidants in sun-cooked Gulkand detoxify the body and give you a healthy glow from within. 6. Supports Gut Health A healthy summer depends on a happy gut! Gulkand is a natural probiotic that promotes digestion and eases constipation and overall gut health. 7.  Promotes Relaxation and Lowers Stress Summertime exhaustion can take a toll on your Mental health. Gulkand has calming properties that help reduce stress, improve mood, and promote peaceful sleep. Sun- Cooked Gulkand with Daga Mishri What Makes It Special?·        Not all Gulkand’s are the same! Sun-cooked Gulkand made with Daga Mishri stands out due to its traditional preparation method. Slow Sun-cooking– rather than artificial heat, the mixture is naturally cooked under the sun for weeks, ensuring all nutrients remain complete. Daga Mishri( Rock Sugar) used rather than Regular Refined Sugar – Daga Mishri is a mineral-rich, unprocessed sweetener that enhances the cooling effect of Gulkand. Preservative-Free and Pure – Unlike commercial syrups, sun-cooked Gulkand is free from artificial complements, making it a healthier choice. How to use Gulkand in Summer? Gulkand is good for overall health if consumed daily. But because of its natural sugar content, one needs to be moderate. You can include Rose Jam in your daily diet by adding it to drinks, smoothies, or desserts. There are many ways to enjoy Gulkand and beat the summer heat. Consume Directly: Eat a spoonful of Gulkand on an empty stomach for maximum benefits. Mix in Milk: Mix a tablespoon of Gulkand in cold milk for a summer cool drink. Spread on Bread or Chapathi: Use Gulkand as a spread for a healthy and tasty snack. Mix in Smoothies: Add Gulkand to fruit smoothies for a cool and nutritious twist. Use as a dessert topping: Drizzle Gulkand over yogurt, ice cream, or puddings for a treat. Make Paan Gulkand: Mix it with nuts and seeds for a traditional, digestion-friendly paan experience.  In Conclusion: Should You Add Gulkand to Your Summer Diet? Yes! Gulkand isn’t just a sweet treat; it’s a natural cooling agent with loads of benefits. From keeping your body cool to perfecting digestion and skin health, this ancient remedy is a must-have during the hot months. conclude with sun-cooked Gulkand made with Daga Mishri for the purest, most beneficial experience. So, why struggle with summer heat when you have nature’s sweetest result? Start adding Gulkand to your daily routine and feel the difference! Know More 1. How much Gulkand should I consume daily? 1–2 spoons per day is enough to enjoy its cooling and health benefits. 2. Is Gulkand suitable for diabetics? Traditional Rose Jam has natural sugars, so diabetics should consume it in moderation or opt for sugar-free versions. 3. Can Gulkand help with mouth ulcers? Yes! Gulkand’s cooling properties can soothe and heal mouth ulcers naturally. 4. Is Gulkand safe for children? Yes, Gulkand (Rose Petal Jam) is a natural and safe option for kids to keep their bodies cool this summer. 5. What is the best time to have Gulkand? After eating a meal, take a spoonful of Gulkand to aid in digestion. Have you tried Gulkand before? Share your favourite way to enjoy this summer in the comments!

Category: Gulkand
Date:

Gulkand-The Ultimate Summer Superfood

Gulkand-The Ultimate Summer Superfood

You may get tired, dehydrated, and irritable due to the scorching heat. Headaches, weariness, acidity, and digestive issues all come with heatwaves. But what if there was a delicious way to cool down naturally? The sun-cooked Gulkand, an age-old Ayurvedic preparation made from Damask rose petals and Daga Mishri (Rock Sugar) is the answer! This natural cooling agent not only cools your body but also has multiple benefits. Let’s see why Rose Petals Jam is your ultimate summer companion.

What’s Gulkand?

Gulkand is a traditional rose petal jam made from Damask rose petals with Daga Mishri (Rock Sugar) under the sun for several weeks. This natural process preserves the nutrients of the roses and enhances their cooling and remedial properties. Unlike artificial flavours loaded with preservatives, Rose Jam is a pure and nutritional remedy that has been used in Ayurveda for centuries.

Why is Gulkand (Rose Petal Jam) the Perfect Summer Superfood?

Many health benefits can be obtained from consuming Gulkand. Due to its high antioxidants and probiotics, Gulkand helps the body fight against free radicals and reduce oxidative stress. It’s the perfect summer snack, as the natural sugars give you a quick energy boost.

1. Natural Body Coolant

Gulkand regulates body temperature and reduces the effect of heat. It’s especially good for those who are prone to heat strokes and sunburns.

2. Prevents Acidity and Indigestion

Summers lead to acidity and digestive issues. Gulkand’s antioxidants neutralizes stomach acid, and prevent heartburn and bloating.

3. Boosts Energy and Fights Fatigue

Feeling drained due to excessive sweating? Gulkand restores lost energy levels and keeps you fresh and active throughout the day.

Gulkand - Summer health Benefits

4. Aids in Hydration

The natural probiotics in Gulkand keep your body hydrated and prevent dehydration and dry skin.

5. Improves Skin Health

Summers can make your skin dull, rough, and irritated. The antioxidants in sun-cooked Gulkand detoxify the body and give you a healthy glow from within.

6. Supports Gut Health

A healthy summer depends on a happy gut! Gulkand is a natural probiotic that promotes digestion and eases constipation and overall gut health.

7.  Promotes Relaxation and Lowers Stress

Summertime exhaustion can take a toll on your Mental health. Gulkand has calming properties that help reduce stress, improve mood, and promote peaceful sleep.

Sun- Cooked Gulkand with Daga Mishri What Makes It Special?·       

Not all Gulkand’s are the same! Sun-cooked Gulkand made with Daga Mishri stands out due to its traditional preparation method.

Slow Sun-cooking– rather than artificial heat, the mixture is naturally cooked under the sun for weeks, ensuring all nutrients remain complete.

Daga Mishri( Rock Sugar) used rather than Regular Refined Sugar – Daga Mishri is a mineral-rich, unprocessed sweetener that enhances the cooling effect of Gulkand.

Preservative-Free and Pure – Unlike commercial syrups, sun-cooked Gulkand is free from artificial complements, making it a healthier choice.

How to use Gulkand in Summer?

Gulkand is good for overall health if consumed daily. But because of its natural sugar content, one needs to be moderate. You can include Rose Jam in your daily diet by adding it to drinks, smoothies, or desserts. There are many ways to enjoy Gulkand and beat the summer heat.

Consume Directly: Eat a spoonful of Gulkand on an empty stomach for maximum benefits.

Mix in Milk: Mix a tablespoon of Gulkand in cold milk for a summer cool drink.

Spread on Bread or Chapathi: Use Gulkand as a spread for a healthy and tasty snack.

Mix in Smoothies: Add Gulkand to fruit smoothies for a cool and nutritious twist.

Use as a dessert topping: Drizzle Gulkand over yogurt, ice cream, or puddings for a treat.

Make Paan Gulkand: Mix it with nuts and seeds for a traditional, digestion-friendly paan experience. 

avoid cooldrinks

In Conclusion: Should You Add Gulkand to Your Summer Diet?

Yes! Gulkand isn’t just a sweet treat; it’s a natural cooling agent with loads of benefits. From keeping your body cool to perfecting digestion and skin health, this ancient remedy is a must-have during the hot months. conclude with sun-cooked Gulkand made with Daga Mishri for the purest, most beneficial experience.

So, why struggle with summer heat when you have nature’s sweetest result? Start adding Gulkand to your daily routine and feel the difference!

Know More

1. How much Gulkand should I consume daily?

1–2 spoons per day is enough to enjoy its cooling and health benefits.

2. Is Gulkand suitable for diabetics?

Traditional Rose Jam has natural sugars, so diabetics should consume it in moderation or opt for sugar-free versions.

3. Can Gulkand help with mouth ulcers?

Yes! Gulkand’s cooling properties can soothe and heal mouth ulcers naturally.

4. Is Gulkand safe for children?

Yes, Gulkand (Rose Petal Jam) is a natural and safe option for kids to keep their bodies cool this summer.

5. What is the best time to have Gulkand?

After eating a meal, take a spoonful of Gulkand to aid in digestion.

Have you tried Gulkand before? Share your favourite way to enjoy this summer in the comments!

Tags: Gulkand

Related articles

Daily Nutrition Is Your Daily Diet Truly Natural/Organic?  7 Hidden Chemicals in “Healthy” Foods

Is Your Daily Diet Truly Natural/Organic? 7 Hidden Chemicals in “Healthy” Foods

You might think the food on your plate looks natural. Lots of us grab products labelled "Healthy," "Natural," or "Organic," thinking they're free from harmful stuff. But behind flashy packaging and clever slogans everyday items often contain additives that preserve food, boost flavour, or alter taste. These additives might harm your health in the long run.   For health-conscious folks, this isn't just a concern - it's a reality check. The fact is, your "healthy" yogurt, protein bar, or juice might contain ingredients your body doesn't need. To safeguard your health, you need to understand what's in the food you eat.   We'll explore 7 common chemicals that hide in foods marketed as healthy, and how you can make better choices for your family and yourself.   The Myth of ‘Healthy’& 'Natural' Labels   Grocery stores are packed with packages that yell "all natural," "organic goodness," or "healthy choice." But what's the real meaning behind these words? "Natural" doesn't always have rules. A lot of food companies throw the word around even when the product has additives in it.   “Healthy choice” may still mean high sugar or preservatives. A granola bar, for instance, can pack as much refined sugars as a chocolate bar. Ingredient lists reveal the true picture.   The shorter and more recognizable the ingredient list the closer it is to being natural.   Ads promote a way of life instead of focusing on facts. As a result, people who are committed to eating need to check product labels and stay up-to-date.   7 Hidden Chemicals commonly found in ‘Healthy’ Foods   1. Sodium Benzoate   Where it’s found: Fruit juices, salad dressings, pickles, and sauces.   Why it’s used: To extend shelf life and prevent mild growth.   Potential impact: In sensitive people, it may trigger allergies, asthma, or hyperactivity when combined with artificial colours.   2. High-Fructose Corn Syrup   Where it’s found: Cereals, flavoured yogurts, protein bars, energy drinks.   Why it’s used: Cheap sweetener and flavour booster.   Potential impact: Linked to obesity, insulin resistance, and increased risk of metabolic issues when consumed regularly.    3. Artificial Sweeteners (Aspartame, Sucralose)   Where it’s found: Diet sodas, sugar-free gums, protein powders.   Why it’s used: To provide sweetness without calories.   Potential impact: Some studies link them to digestive discomfort, changes in gut bacteria, and cravings for more sugar.   4. Carrageenan   Where it’s found: Dairy-free milks (almond, soy, oat), yogurts, plant-based creams.   Why it’s used: Thickening agent for texture.   Potential impact: May cause bloating, gut irritation, or inflammation in sensitive individuals.   5. Monosodium Glutamate (MSG)   Where it’s found: Instant soups, flavoured nuts, packaged “health snacks.”   Why it’s used: Enhances savoury flavour.   Potential impact: Some people report headaches, nausea, or “Chinese restaurant syndrome,” though research is mixed.   6. Potassium Sorbate   Where it’s found: Baked goods, dried fruits, cheese spreads.   Why it’s used: To stop mould and yeast growth.   Potential impact: Generally considered safe in small amounts, but may irritate skin or cause allergies in some.   7. Synthetic Food Colours   Where it’s found: Protein powders, “fruit snacks,” cereals for kids.   Why it’s used: To make food look more appealing.   Potential impact: Some studies suggest links to hyperactivity in children, allergic reactions, and long-term health concerns.   How to spot & avoid these Chemicals   The good news is you don’t need a nutrition degree to avoid unwanted additives. A few mindful steps can help:   ·        Check ingredient labels carefully. If you see a long list of scientific names, think twice.   ·       Prefer short, recognizable ingredients. If you can pronounce it, your body will likely process it better.   ·     Choose traditional or minimally processed foods. Fresh fruits, vegetables, and home-cooked meals remain the cleanest options.   ·       Trust brands that disclose sourcing. Transparency is a strong sign of a company’s commitment to clean-label foods.     Natural alternatives to look for   Instead of giving up on convenience foods, swap the artificial with natural choices:     Sweeteners: Use Raw Honey, Palm Jaggery, or Dates instead of Aspartame or Corn Syrup.   Preservatives: Choose sun-dried or naturally fermented foods over those filled with lab-made chemicals.   Colours: Turmeric, Beetroot, and Spirulina can add natural hues without health risks.   These swaps not only reduce your intake of hidden chemicals but also add nutritional benefits to your diet.   Final Conclusion   Even foods sold as ‘healthy’ can hide chemicals your body doesn’t truly need. From artificial sweeteners to preservatives and colours, the list is longer than most people realize. Reading ingredient labels, choosing clean alternatives, and supporting transparent brands can make a big difference in your long-term wellness.   So, next time you shop, pause and ask yourself: Is this food truly natural, or just packaged to look that way? A natural diet is not about perfection but about making mindful, informed choices that keep your health in focus.  

Read more
Nature's Trunk,
Palm Jaggery Palm Jaggery vs White Sugar: The Healthier Sweet Choice for Daily Use

Palm Jaggery vs White Sugar: The Healthier Sweet Choice for Daily Use

We all put sweet things in our lives without even thinking. One spoon of sugar in the morning tea, a little more for the kheer, and a slice of cake on special days. These seem harmless, but depending on the sweetener, it matters much more for your overall health. Refined sugar has been the default for most of our lifetimes. But more and more, folks are asking, what role does refined sugar play in our diets? If you're attempting to move away from sugary foods to more natural, nutritious alternatives, look into Palm Jaggery. This isn't some fad food trend - it's a return to what your grandparents knew all along. What is Palm Jaggery? Palm Jaggery (Taad Gud/Gur) is made from the sap of palm trees, typically date or toddy palms. The process is simple and traditional - SAP is collected, boiled over firewood, and then cooled into a solid block or powder form. No bleaching. No preservatives. No artificial processing. The end product is a dark brown, mineral-rich sweetener with a natural smokey flavour resembling caramel. It's been used as an Ayurvedic remedy, in homemade snacks, and in winter tonics for many generations. What is Refined Sugar? Refined sugar begins as sugarcane or beet juice but loses all that's natural along the way. It's bleached and refined with chemicals such as sulphur dioxide and phosphoric acid to whiten and crystallize it. Whatever is left behind is nothing more than empty calories - sweet, but void of nutrients. Nutritional Snapshot  Here's the comparison: Benefits of choosing Palm Jaggery 1. Improves Digestion, Less Acidity Palm Jaggery is alkaline in nature, as opposed to being acidic (which tends to irritate). "Unlike refined sugar, which can frequently bring acidity or a bloated stomach, Palm Jaggery enables digestion to improve as well as your overall well-being. 2. Natural Iron Source (Fe) One spoon of Palm Jaggery per day is usually sufficient to grow levels of iron in your body, especially useful for women and adolescents. It helps your body stay oxygenated and reduces fatigue, dizziness and weakness. 3. Balanced Energy throughout the Day Due to its modest Glycemic Index, Palm Jaggery offers slow and steady energy - no peaking, no plummeting. It is therefore a more intelligent choice for working adults, school children, and elderly relatives. 4. Winter Wellness Support In many households, Palm Jaggery is a staple during colder months. Taad Gud warms the body, soothes sore throats, and helps prevent coughs and colds. Hence, many still add Taad Gud to warm water or herbal tea in the evening for this reason. Hidden risks of Refined Sugar The harm from refined sugar isn’t always immediate. But over time, regular consumption can lead to: ·         Higher insulin resistance and blood sugar ·         Increased weight, especially around the waist ·         Poor immunity and weaker gut health ·         Metabolic disorders and fatty liver ·         Accelerated skin aging from collagen breakdown What begins as "just a spoon" is a silent lifestyle disease driver. Easy ways to incorporate Palm Jaggery into your daily life ·         Mix it into tea or coffee in place of sugar ·         Shave over hot roti with ghee for a healthy snack ·         Enjoy it in payasam, halwa, or laddoos during festive times ·         Add to warm water after lunch to reduce post-lunch digestion woes ·         Create energy balls with nuts and seeds as a healthy snack for kids The bonus? You reap the sweetness  -and the benefits. Why this switch matters more than it seems Most health transitions are daunting. But one of those rare substitutions that doesn’t require much effort but yields true dividends is turning sugar into Palm Jaggery. It's not only about doing less harm - it's about opting for better nutrition. By opting for Palm Jaggery, you're not sacrificing sweetness - you're including minerals, heritage, and wellness in every bite. What sets Nature's Trunk Palm Jaggery apart? At Nature's Trunk, we don't compromise. Our Palm Jaggery is: ·         Sourced from trusted farmers ·         Produced using traditional sun-fired techniques ·         Free from preservatives, colours, and additives ·         Packed hygienically to preserve purity ·         We believe food should nourish your body - not weigh it down. Final thought Every journey to better health starts with simple choices. For example, changing refined sugar for Palm Jaggery seems small, but it changes everything about the way your body processes food, your feelings throughout the day, or how your health compounds as time passes. Let sweetness feed you - not poison you. Know more 1. Does Palm Jaggery increase blood sugar? Palm Jaggery has a moderate level of Glycemic Index, that is, it increases blood sugar at a slower rate than refined sugar. But diabetes patients must have it in moderate amounts and also take advice from their physician. 2. Is Palm Jaggery superior to Brown Sugar? Yes. Even though brown sugar is merely refined sugar with molasses restored, Palm Jaggery is inherently unrefined and chemical-free. It keeps its complete mineral content and is nearer to a whole food.

Read more
Nature's Trunk,