Nature's Trunk

A2 Gir Cow Ghee

Ghee
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Rs. 979.00 Rs. 999.00 2% Off

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A2 Gir Cow Ghee is made from pure A2 cow milk from indigenous Gir Cows, using the traditional Wooden Churned Bilona Method to preserve its authentic flavour and nutritional richness. With no added flavours or preservatives, our ghee offers a genuine and delightful experience. Sourced from our own Goshala, it is carefully packaged in premium food-grade glass jars to maintain its quality and taste for longer durations.

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A2 Gir Cow Ghee is crafted meticulously from the pure A2 cow milk of indigenous Gir Cows, and undergoes the traditional Wooden Churned Bilona Method, to ensure the preservation of its authentic flavour and nutritional richness. Our ghee provides a genuine and delightful experience and is free from added flavours or preservatives. Sourced from our own Goshala, it is carefully packaged in premium food-grade glass jars to maintain its quality and taste for longer durations.

Our Cow Ghee is made with love and tradition, sourced from our farm where we raise indigenous Gir cows and use their pure milk to craft this wholesome product. And known for its exceptional quality and health advantages. Embrace the authentic flavour and nutritional richness preserved through the traditional Wooden Churned Bilona Method, ensuring every spoonful is a genuine and delightful experience. Prioritizing the well-being of our cows, our ghee reflects a commitment to ethical practices.

A2 Cow Ghee remains pure and natural with no added flavours or preservatives and its authentic essence is further enhanced by storing it in earthen pots. 

Crafting Authentic A2 Gir Cow Ghee:

Our meticulous process involves hand-milking fresh Gir Cow Milk, boiling, natural cooling, and inoculation with a natural curd culture. Through traditional Bilona churning, raw yellow butter is separated and heated on firewood to obtain pure and fresh ghee. 

What Makes Our A2 Gir Cow Ghee Special?

 Made from Pure A2 Cow Milk: It is sourced from our indigenous, nurtured Gir Cows, our A2 gir cow ghee is known for its superior quality and health benefits.

 Wooden Churned Bilona Method: Our a2 gir cow ghee is made by using the traditional method, ensuring it keeps its genuine flavour and nutritional goodness intact.

Calves receive their Mother's Milk First: Reflecting our commitment to ethical practices, we prioritize the well-being of our cows and their calves.

 No Added Flavours or Preservatives: Our ghee is completely natural and without any additives, maintaining its pure and untouched quality, and providing a delightful cooking experience.

Use of earthen Pots in every step: Infusing tradition, we use earthen pots throughout the process, enhancing the authentic essence of our A2 Gir Cow Ghee.

 Farm-Made in Small Batches:  Our A2 Cow Ghee is 100% natural and farm-made in small batches. Our ghee is made without any fake stuff like preservatives or colours, showing how committed we are to giving you the healthiest and most natural ghee possible.

 Premium Packaging:  It is kept in high-quality glass jars, ensuring it stays fresh and delicious for longer, improving your cooking experience.

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What makes your A2 Gir Cow Ghee different from other ghee products?
Our A2 ghee is crafted with utmost care and tradition, starting with pure A2 milk from our own Goshala-raised Gir cows. We use the traditional wooden churned Bilona method, no added flavours or preservatives, and even earthen pots in every step for an authentic and pure experience.
Is your ghee ethically sourced?
Absolutely! We prioritize the well-being of our cows by ensuring calves receive their mother's milk first. We don't use any growth hormones or harmful practices. Our happy cows are being looked after by Bharwad Community, well-known for cow care since centuries.
How long does your ghee last?
Our ghee lasts a long time because of the high-quality ingredients and how we make it. When you store it in the glass jar, we provide, it can stay good for months."
What's the difference between your A2 Gir Cow Ghee and Regular Ghee (often A1 Ghee)?
Our A2 Gir Cow Ghee comes from the milk of special Gir Cows, which have A2 beta-casein protein. Regular ghee often has A1 beta-casein. Both types have healthy fats, but some studies say A2 beta-casein might be easier to digest. Our Gir cows are raised with care in our Goshala, giving milk with lots of nutrients, making our A2 ghee even better for you!"
Can I use your ghee for cooking or just as a finishing touch?
Our ghee can handle high heat up to 450°F, so it's great for cooking and adding a final touch to your dishes."

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