Nature's Trunk

A2 Buffalo Ghee

Ghee
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Rs. 862.00 Rs. 880.00 2% Off

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A2 Buffalo Ghee is meticulously prepared via traditional Bilona methods. This homemade delicacy features ghee straight from our Goshala, ensuring top-notch quality. Buffalo Ghee is a type of clarified butter made from the milk of Murra buffalo. It is known for its distinct taste and aroma, which sets it apart from ghee made from cow's milk.

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A2 Buffalo Ghee is crafted using the traditional Bilona method, offers top-quality ghee and straight from our Goshala, guaranteeing exceptional taste and purity. A2 Buffalo Ghee is a type of clarified butter made from the milk of Murra buffalo. A2 Buffalo Ghee is renowned for its unique flavour and smell, making it stand out from ghee produced from cow's milk.

Desi Buffalo Ghee is a top-notch ghee made from the milk of local buffaloes, prized for their exceptional milk quality and ability to fend off diseases. These buffaloes are nurtured in a free grazing environment, roaming and feeding on natural pastures, ensuring the highest quality milk. We collect pure and natural buffalo milk through a gentle hand-milking process, without any artificial additives or hormone injections to ensure the milk's purity. With the traditional Bilona method, we curdle the milk, churn it into butter and slowly heat it to create our rich and flavourful ghee.

What makes our A2 Buffalo Ghee Special?

Made from Pure A2 Buffalo Milk:
A2 buffalo ghee is sourced from our indigenous, nurtured Murra breed Buffaloes, our ghee is known for its superior quality and health benefits.

Wooden Churned Bilona Method: Crafted using the traditional method. Our A2 buffalo ghee retains its authentic flavour and nutritional richness.

Calves receive their Mother's Milk First: Reflecting our commitment to ethical practices, we prioritize the well-being of our cows and their calves.

No Added Flavour or Preservatives: Free from additives, our ghee maintains its pure and unadulterated nature, offering a delightful culinary experience.

Use of earthen pots in every step: Infusing tradition, we use earthen pots throughout the process, enhancing the authentic essence of our A2 Buffalo Ghee.

Farm Made in Small Batches: Our Ghee is 100% natural, and farm-made in small batches. Free from artificial preservatives, colours or synthetic fillers, it reflects our dedication to delivering the purest and healthiest ghee to your table.

Premium Packaging: We keep our buffalo ghee in high-quality glass jars, preserving its freshness and flavour for a longer time, making your cooking adventures even more enjoyable.

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What makes your A2 Buffalo Ghee different from other ghee products?
Our A2 Buffalo Ghee uses milk from free-grazing Murrah buffaloes, known for their disease resistance and high milk quality. We prioritize ethical practices; ensuring calves receive their mother's milk first. The traditional Bilona method preserves flavour and nutrients, resulting in a pure, rich ghee with no added flavours or preservatives.
What is the Bilona churning method and how does it impact the ghee?
Bilona churning uses a wooden churner for a slow, traditional process. This preserves delicate flavours and nutrients, unlike modern methods, resulting in a more authentic and flavourful ghee.
How long does your ghee last?
Stored correctly in the provided glass jar, our ghee has a long shelf life due to its premium ingredients and traditional methods.
I have dietary restrictions, is your ghee suitable for me?
Our ghee is naturally lactose-free and gluten-free. However, if you have specific allergies or sensitivities, it's best to consult a healthcare professional.
What is the main difference between A2 Buffalo Milk & A1 buffalo milk?
Both A1 and A2 buffalo milk come from buffaloes, but they differ in the type of beta-casein protein they contain. Our A2 ghee is sourced from buffaloes that naturally produce only the A2 beta-casein protein, considered easier to digest by some individuals with lactose sensitivities or digestive discomfort. Regular buffalo milk may contain both A1 and A2 beta-casein, similar to regular cow's milk.

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