Nature's Trunk

Lemon Pickle ( Lime Pickle / Nimbu Ka Achar )

Pickles
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Rs. 299.00 Rs. 399.00 25% Off

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Lemon Pickle, made from select yellow lemons, wood-pressed peanut oil, and premium spices. small-batch crafted products with B-complex vitamins and Vitamin C to boost your health and immunity and Each jar embodies the essence of authenticity and quality, blending tradition with homemade goodness.

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Category: Pickles

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Device White Black Red Green
Chair 14-14.5 15-15.5 16-16.5 17-17.5
Moniter 14-14.5 15-15.5 16-16.5 17-17.5
Keycaps 14-14.5 15-15.5 16-16.5 17-17.5
CPU 14-14.5 15-15.5 16-16.5 17-17.5
Mouse 14-14.5 15-15.5 16-16.5 17-17.5

Lemon Pickle is a traditional homemade delight crafted from fresh, fine-grade yellow lemons, naturally grown and carefully selected to ensure top quality. Made with wood-pressed peanut oil and a blend of premium spices, this zesty lemon pickle promises an authentic and flavourful experience.

What makes our "Lemon Pickle" Special?

Pure & Natural: Free from added preservatives, our homemade Lime pickle is pure, natural, and healthy, offering a guilt-free indulgence.

Nutrient-Rich: Packed with B-complex vitamins and Vitamin C, our lemon pickle promotes good health, boosts immunity, and protects the body from oxidative stress.

Health Benefits: Lemon improves your heart health, aids digestion, regulates blood sugar, and manages your weight.

Cultural Heritage: Taste the tradition and culture in every jar of Nature's Trunk Homemade Pickle! Packed with love and hygienically sealed, our pickles are the perfect fusion of quality and authenticity.

Small Batch Production: The mouthwatering taste of our Nimbu Pickle! Crafted in small batches to ensure freshness and a longer shelf life. Get ready for a burst of flavour.  

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Are Pickled Lemons Healthy?
Pickled lemons is super healthy. It's full of vitamins, minerals, and antioxidants. The fermentation process also helps to boost the bioavailability of these beneficial compounds. Pickle d lemons makes good things and even easier for our bodies to use. So, eating d lemon pickle is like giving your body a big boost of goodness! These beneficial compounds, making Lemon Pickle a true superfood.
Is Lemon Pickle Acidic or Basic?
Lemon Pickle is quite acidic due to the high concentration of citric acid from the lemons. The pickling process increases the acidity, resulting in a tangy, sour taste. This strong flavour balanced out by adding salt, spices, and sometimes a bit of sweetness.
Is Lemon Pickle a Probiotic?
Lemon Pickle (Nimbu Ka Achar) is a probiotic food, as fermentation produces beneficial gut bacteria. The lactic acid bacteria can help your gut work better. This means your body can digest food more easily and get more nutrients from what you eat.
How long does Homemade Lemon Pickle Last?
Properly stored, homemade Lemon Pickle ( Nimakayya Pachadi ) can have a shelf life of up to 6 months or longer. The pickling brine's high acidity and salt content act as natural preservatives, maintaining the Pickle's flavour and texture.
What are they Benefits of Using Indian-style Lemon Pickle?
Compared to traditional Western-style Pickled lemons, Indian-style Lemon Pickle is even tastier and healthier and also has an even more impressive array of health benefits. This is because it includes spices like mustard, cumin, and turmeric, which are good for you.

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O
Olapu Sathyam
Found perfect brand for pickles

I recommend this brand for purchase pickles