Nature's Trunk

Green Mango Pickle (Aam Ka Achar / Mamidikaya Pachadi)

Pickles
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Rs. 299.00 Rs. 399.00 25% Off

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Description:

The tangy and spicy flavours of our traditional Green Mango Pickle, are made with fresh mangoes, wood-pressed peanut oil, and aromatic spices. Crafted in small batches, it's rich in Vitamin C, aiding digestion and boosting immunity. Experience homemade goodness, free from preservatives, in every hygienically sealed bottle.

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Category: Pickles

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Sizing Guide

Device White Black Red Green
Chair 14-14.5 15-15.5 16-16.5 17-17.5
Moniter 14-14.5 15-15.5 16-16.5 17-17.5
Keycaps 14-14.5 15-15.5 16-16.5 17-17.5
CPU 14-14.5 15-15.5 16-16.5 17-17.5
Mouse 14-14.5 15-15.5 16-16.5 17-17.5

Green Mango Pickle is a premium pickle crafted from fresh, fine-grade green mangoes, naturally grown and carefully sorted to ensure premium quality and made with wood-pressed peanut oil and a blend of fine-grade spices, this pickle promises an authentic and flavourful experience.

What makes our "Green Mango Pickle" Special?

Pure & Natural: Free from added preservatives, our homemade mango pickle is pure, natural, and healthy, offering a guilt-free indulgence.

Nutrient-Rich: Packed with nutrients and Vitamin C, Raw Mangoes promote good health and boost immunity, making it a wholesome addition to your diet.

Health Benefits: The raw mango in our pickle! Improve heart health, aid digestion, regulate blood sugar, and manage weight effectively. 

Immunity Booster: Boost your health with our Aam ka Achar! Packed with Vitamin C, K, and B6, it's a super immunity booster for a healthier you!

Cultural Heritage: Each bottle of Nature's Trunk Homemade Pickle embodies the rich traditions and cultural essence of homemade pickles, reflecting our commitment to quality and authenticity.

Small Batch Production: Our Avakaya pickle is made in small batches to preserve freshness and extend shelf life, ensuring every jar is packed with flavour.

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Is it safe to eat raw Mango Pickle during pregnancy?
Consuming raw Mango Pickle ( Aam Ka Achar) during pregnancy can be safe, as the pickling process helps to make the mangoes more easily digestible. However, consuming it in moderation is essential, as the high acidity and spices may cause discomfort for some expecting mothers.
Is Mango Pickle acidic or basic?
Mango Pickle is mainly acidic due to the high concentration of citric acid from the raw mangoes. The pickling process increases the acidity, resulting in a tangy, sour flavour that is often balanced by the addition of salt, spices, and sometimes a touch of sweetness.
Is Mango Pickle good for digestion?
Yes, Mango Pickle can be useful for digestion. The fermentation process that creates the Pickle promotes the growth of probiotic bacteria, which can helps to support a healthy gut micro biome and Make it easier for your body to take in nutrients. However, the high acidity may cause digestive discomfort in some individuals.
Does Mango Pickle cause gas?
Mango Pickle may possibly cause gas or bloating in some people, particularly those with sensitive digestive systems. Lots of fiber and spices in the Pickle can be hard for some people to digest, leading to temporary gas and discomfort. Consuming it in moderation and gradually increasing intake can help ease these side effects.
Which nutrient is present in Mango Pickle?
Mango Pickle (Mamidikaya Pachadi) is full of important stuff your body needs like vitamins A, C, and E, and minerals such as potassium, magnesium, and iron. The fermentation process may also enhance the bioavailability of these beneficial compounds. Makes good things even easier for our bodies to use. These beneficial compounds make a true superfood.

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Olapu Sathyam
Found perfect brand for pickles

I recommend this brand for purchase pickles