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Sunnundalu is a delightful sweet made from Urad Dal and nuts, offering a rich flavour and nutritious goodness in every bite!
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Category: Laddus
Sunnundalu, also known as Urad Laddu, is a traditional Indian sweet that combines the wholesome goodness of Skinless Black gram (Urad Dal) with the richness of Almonds, Cashew nuts, and Jaggery Powder. This delicious treat is prepared using pure Cow Ghee and flavoured with Cardamom, creating a delightful balance of taste and nutrition. Each Laddu is handcrafted to ensure quality and flavour, making it a perfect indulgence for any occasion.
What makes our ‘Sunnundalu’ special?
Nutritious Ingredients: Made with Urad Dal, Almonds, and Cashew nuts, providing a rich source of protein, iron and healthy fats.
Natural Sweetness: Sweetened with Jaggery Powder, offering a healthier alternative to refined sugar.
Handcrafted Quality: Each batch is prepared with care, ensuring freshness and superior taste.
Traditional Recipe: Crafted using age-old techniques that enhance flavour and texture.
Aromatic Flavour: Infused with Cardamom, adding a delightful fragrance and taste.
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Do you find yourself too busy to eat? Working late into the night, having meetings one after another, or looking after your family and home can lead you to grab fast food or skip meals altogether. Busy professionals and parents will typically opt for convenience over health. A bag of potato chips, soda, or a candy bar will satisfy you, but they will drain you soon enough. Here's the truth- clean eating doesn't have to be hard. You don't require special cooking gadgets or a lot of meal prep time to eat clean. By strategically making a few small changes, you can power your body significantly without necessarily turning to processed food. Clean eating is really about having better choices in an already busy life. This will provide us with the opportunity to discuss what clean eating is, quick replacements, snack ideas and habits that succeed. Understanding Clean Eating Clean eating is just selecting whole foods which have not been processed, instead of packaged or fake ones. That is, to consume food in a state that's close to the way it grows naturally - fruits, vegetables, grains, nuts, seeds, and lean proteins. For the active, clean eating is more critical. Healthy food gives energy for extended hours, increases focus, and sustains long-term health. Ingesting meals or consuming instant food may give energy in an instant, but usually leads to exhaustion, mood fluctuation, or indigestion. Here is the reality: Clean eating isn't about gourmet diets or high-end recipes. Clean eating is simply an everyday expression of your food choices - it is swapping one bad idea or habit for a better one. Quick Healthy Swaps for Busy People Swap Nuts and Seeds for Chips Chips are laden with empty calories, even though they can be tasty. Not as easy to access but far more filling is a handful of Cashews, Almonds, or Pumpkin seeds. They give you protein and healthy fats that satisfy you longer. Replace Soda and Other Sweetened Beverages with Buttermilk or Infused Water Sugar is abundant in packaged beverages such as soda and juices. Instead, have water flavoured with Mint, Cucumber, or Lemon. Buttermilk, or Chaas, which is consumed in Indian homes, is another cooling, gut-friendly beverage that aids digestion and keeps heat at bay. Replace Dates or Natural Jellies for Chocolate Bars That afternoon, sweet pangs do not have to be unhealthy. Have a box of Dates or Fruit Jellies at hand. They fulfil your sweet pangs naturally and have fiber along with energy. Swap White Rice with Millets or Quinoa White rice is simple to prepare but creates energy dips. Millets or quinoa are preferable overall to eat for lunch or dinner. They are full of fiber, make you feel full, and provide energy in a sustained format that is fabulous with long working hours. Replace with Homemade Dips instead of Creamy Sauces Packaged sauces have tons of preservatives and sugar, too. For dips, I would opt for homemade ones such as hummus, curd-based raita, or homemade chutneys. These are lighter versions that are healthier and taste just as good. Healthy Snacks to Bring on the Go Snacking is probably where working people go wrong with healthy eating. The key to getting this right is to make healthy food that is transportable, tasty, and also easy to prepare. Dried Fruits in Honey: A spoonful of honey-covered almonds, cashews, and figs is a nutritious nut snack that contains energy. Ginger Cubes or Fruit Candies: The following options are helpful for quick relief from indigestion or for when you desire something sweet and tasty. Millet Bars or Porridge Mixes: These contain protein and fiber, and truly are super simple to carry and eat. Fresh Fruits & Nuts: An apple with a tablespoon of peanut butter, or a banana and a small amount of almond butter, is both filling and energizing. With all of these, you will never have to reach for a bag of chips at the office ever again! With these, you'll never need to reach for a packet of chips at the office again. Quick Healthy Habits that last Food is important, but habits are what make you able to stick with it when things get busy. These are some little changes that can make a big difference: Cook for the Week in One Day: Prepare fruits, nuts, or grains in advance to save time. Carry Snack Containers with You: Place small packets of nuts, fruits, or honey blends in your bag. Watch Your Portions: Be filled but not filled to the brim. Have All Your Meals: Skipping meals slows you down and induces you to eat junk food. Rapid Cleansing Beverages: A glass of lemon water or cumin can stimulate your stomach instantly. In Conclusion To Wrap Up, eating clean is not about perfection; it's about improving. Even when you're busy trading chips for nuts or soda for buttermilk, it can alter how your body feels. These habits fuel you with lasting energy, make you concentrate better, and keep you healthy over time. Your wildlife is worth fuelling, not filling. Change one thing today, and you'll notice the difference. Clean, easy eating isn't about doing more - it's about being smarter about what you're eating and easily fitting it into your day.
After eating, do you often find yourself bloated, heavy, or drained of energy? If your answer is yes, then you are not the only one with this problem. Poor digestion makes that people do not connect the fact that the condition of their gut is directly related to how they feel every day of their lives. Maintaining gut health is not only about staying away from trouble but also about taking in nutrients, creating immunity, and keeping the body in a state of equilibrium. Contemporary diets full of highly processed and chemically-filled foods exert a lot of pressure on the digestive system. The good news is that your kitchen already has some strong remedies for you. For a long time, the traditional Indian ways of cooking have been used to bring back the natural balance and to support digestion. Even the most basic and common ingredients are enough to provide relief from acidity, to comfort your stomach when it is bloated and to augment the strength of your gut. The following are nine Indian superfoods that can help support digestion naturally and provide after-meal comfort. Why Gut Health Matters The term gut health is related to the proper functioning of your digestive tract and the presence of beneficial bacteria that are in the intestines. If your gut is free from any diseases, your body is going to process food faster, digestibility will be higher, and a strong immune system will be maintained. Nevertheless, if the gut is abused with too much junk food, stress, or chemicals, the signs will show, such as acidity, constipation, bloating, and tiredness. Looking after gut health is not all about avoiding issues. Instead, it is about increasing your energy, lifting up your mood and general wellbeing. 9 Indian Foods That Soothe Digestion Naturally 1. Gulkand (Rose Jam) Where used: Gulkand is a post-meal sweet pudding in India. Digestive advantage: It is cool and reduces acid, helping to digest lightly. Instructions: 1 spoon of Gulkand is to be taken at lunch or dinner. Mix it with milk for a sleep aid. 2. Ginger Where it is consumed: Ginger is consumed in Indian teas, Indian curries, and Indian chutneys, among other major components. Gastrointestinal effect: Ginger helps perk up the liver's work of creating digestive enzymes, eliminates the sensation of nausea, and relaxes the stomach air pressure. Directions: To achieve relief quickly, do one of the following- chew a small piece of raw ginger, drink ginger tea. 3. Curd/Yogurt Application: Curd is a highly popular dish in Indian cuisine and is eaten either alone or in the form of raita. Digestive benefit: It is a source of probiotics that help maintain the ratio of good to bad bacteria in the intestines. Instructions: Eat about a small portion of curd with your meals or with roti and sabzi. 4. Jeera (Cumin Seeds) Where and how it is used: It is one of the spices used in cooking curries, rice and drinks. Digestive effect: Jeera improves digestion, eliminates flatulence and rejuvenates metabolism. How to do it: Soak Jeera seeds in water and take them slowly as a hot pot. 5. Ajwain (Carom Seeds) Where it is consumed: Indian snacks, parathas and digestive medicines. Digestive action: clear the stomach of acidity, relieve indigestion, and prevent stomach cramps. Instructions: Warm the teaspoon and burn it with warm water, or roast it a bit and keep it close. 6. Buttermilk (Chaas) Uses: This is taken as a cooler and refreshing drink after meals. Digestive good: Probiotics-infused, quenches thirst, settles the stomach. Usage: Curd mixed with water is used to make a cooling chaas; Jeera powder and salt are added. 7. Banana When it is eaten: The fruit-dinner of Indian homesteads. Digestive benefit: High dietary fiber content, a natural source of prebiotics, which stimulates the increase of bifidobacteria in the intestine. Uses: We eat the ripe banana in the morning or we eat it as a snack in the evening. 8. Fenugreek Seeds (Methi) Where it is used: Fenugreek is the main ingredient of curries, parathas and pickles. Digestive value: High in soluble fiber, which may serve to relieve constipation and keep the bowel well. How to cook: Prepare in advance, soak seeds to eat before breakfast or acquire seeds and curries. 9. Tulsi (Holy Basil) Another application: Ayurvedic drugs and herbal teas. Digestive advantage: Anti-inflammatory, a contribution to stomach infections, and relieves bloating. Dosage: Fresh leaves can be consumed as tea, or one can swallow them to reach optimum results. Your bowels will pay you with better health, more vitality, and ease each day. Everyday Tips for a Healthy Gut True to these foods, digestion can be adjusted by simple habits: · Meals must be eaten on time. Irregular eating can throw the digestive system off. · Eliminate processed food and extra sugar intake. They disturb the balance of the gut bacteria. · Eat fiber and probiotics. Daily fruits, veggies, and yogurt are a must. · Keep yourself well hydrated. Water facilitates easy digestion. · Chew thoroughly and eat attentively. These tiny steps can have a huge impact. Conclusion The maintenance of great gut health forms the basis of total wellness. From reducing bloating to strengthening the immune system, the digestive organs impact every aspect of life. Want to know something even better? Complex dieting isn’t necessary-your Indian kitchen is full of efficient remedies such as Gulkand, Ginger, Cumin, and Buttermilk. You can naturally nurture your gut health through minor, consistent changes and by incorporating these foods into your daily diet. The next time you are feeling heavy or in discomfort, resort to these Indian foods instead of chemical-based remedies. Your gut will respond with better health, more energy, and everyday comfort.
You might think the food on your plate looks natural. Lots of us grab products labelled "Healthy," "Natural," or "Organic," thinking they're free from harmful stuff. But behind flashy packaging and clever slogans everyday items often contain additives that preserve food, boost flavour, or alter taste. These additives might harm your health in the long run. For health-conscious folks, this isn't just a concern - it's a reality check. The fact is, your "healthy" yogurt, protein bar, or juice might contain ingredients your body doesn't need. To safeguard your health, you need to understand what's in the food you eat. We'll explore 7 common chemicals that hide in foods marketed as healthy, and how you can make better choices for your family and yourself. The Myth of ‘Healthy’& 'Natural' Labels Grocery stores are packed with packages that yell "all natural," "organic goodness," or "healthy choice." But what's the real meaning behind these words? "Natural" doesn't always have rules. A lot of food companies throw the word around even when the product has additives in it. “Healthy choice” may still mean high sugar or preservatives. A granola bar, for instance, can pack as much refined sugars as a chocolate bar. Ingredient lists reveal the true picture. The shorter and more recognizable the ingredient list the closer it is to being natural. Ads promote a way of life instead of focusing on facts. As a result, people who are committed to eating need to check product labels and stay up-to-date. 7 Hidden Chemicals commonly found in ‘Healthy’ Foods 1. Sodium Benzoate Where it’s found: Fruit juices, salad dressings, pickles, and sauces. Why it’s used: To extend shelf life and prevent mild growth. Potential impact: In sensitive people, it may trigger allergies, asthma, or hyperactivity when combined with artificial colours. 2. High-Fructose Corn Syrup Where it’s found: Cereals, flavoured yogurts, protein bars, energy drinks. Why it’s used: Cheap sweetener and flavour booster. Potential impact: Linked to obesity, insulin resistance, and increased risk of metabolic issues when consumed regularly. 3. Artificial Sweeteners (Aspartame, Sucralose) Where it’s found: Diet sodas, sugar-free gums, protein powders. Why it’s used: To provide sweetness without calories. Potential impact: Some studies link them to digestive discomfort, changes in gut bacteria, and cravings for more sugar. 4. Carrageenan Where it’s found: Dairy-free milks (almond, soy, oat), yogurts, plant-based creams. Why it’s used: Thickening agent for texture. Potential impact: May cause bloating, gut irritation, or inflammation in sensitive individuals. 5. Monosodium Glutamate (MSG) Where it’s found: Instant soups, flavoured nuts, packaged “health snacks.” Why it’s used: Enhances savoury flavour. Potential impact: Some people report headaches, nausea, or “Chinese restaurant syndrome,” though research is mixed. 6. Potassium Sorbate Where it’s found: Baked goods, dried fruits, cheese spreads. Why it’s used: To stop mould and yeast growth. Potential impact: Generally considered safe in small amounts, but may irritate skin or cause allergies in some. 7. Synthetic Food Colours Where it’s found: Protein powders, “fruit snacks,” cereals for kids. Why it’s used: To make food look more appealing. Potential impact: Some studies suggest links to hyperactivity in children, allergic reactions, and long-term health concerns. How to spot & avoid these Chemicals The good news is you don’t need a nutrition degree to avoid unwanted additives. A few mindful steps can help: · Check ingredient labels carefully. If you see a long list of scientific names, think twice. · Prefer short, recognizable ingredients. If you can pronounce it, your body will likely process it better. · Choose traditional or minimally processed foods. Fresh fruits, vegetables, and home-cooked meals remain the cleanest options. · Trust brands that disclose sourcing. Transparency is a strong sign of a company’s commitment to clean-label foods. Natural alternatives to look for Instead of giving up on convenience foods, swap the artificial with natural choices: Sweeteners: Use Raw Honey, Palm Jaggery, or Dates instead of Aspartame or Corn Syrup. Preservatives: Choose sun-dried or naturally fermented foods over those filled with lab-made chemicals. Colours: Turmeric, Beetroot, and Spirulina can add natural hues without health risks. These swaps not only reduce your intake of hidden chemicals but also add nutritional benefits to your diet. Final Conclusion Even foods sold as ‘healthy’ can hide chemicals your body doesn’t truly need. From artificial sweeteners to preservatives and colours, the list is longer than most people realize. Reading ingredient labels, choosing clean alternatives, and supporting transparent brands can make a big difference in your long-term wellness. So, next time you shop, pause and ask yourself: Is this food truly natural, or just packaged to look that way? A natural diet is not about perfection but about making mindful, informed choices that keep your health in focus.
We all put sweet things in our lives without even thinking. One spoon of sugar in the morning tea, a little more for the kheer, and a slice of cake on special days. These seem harmless, but depending on the sweetener, it matters much more for your overall health. Refined sugar has been the default for most of our lifetimes. But more and more, folks are asking, what role does refined sugar play in our diets? If you're attempting to move away from sugary foods to more natural, nutritious alternatives, look into Palm Jaggery. This isn't some fad food trend - it's a return to what your grandparents knew all along. What is Palm Jaggery? Palm Jaggery (Taad Gud/Gur) is made from the sap of palm trees, typically date or toddy palms. The process is simple and traditional - SAP is collected, boiled over firewood, and then cooled into a solid block or powder form. No bleaching. No preservatives. No artificial processing. The end product is a dark brown, mineral-rich sweetener with a natural smokey flavour resembling caramel. It's been used as an Ayurvedic remedy, in homemade snacks, and in winter tonics for many generations. What is Refined Sugar? Refined sugar begins as sugarcane or beet juice but loses all that's natural along the way. It's bleached and refined with chemicals such as sulphur dioxide and phosphoric acid to whiten and crystallize it. Whatever is left behind is nothing more than empty calories - sweet, but void of nutrients. Nutritional Snapshot Here's the comparison: Benefits of choosing Palm Jaggery 1. Improves Digestion, Less Acidity Palm Jaggery is alkaline in nature, as opposed to being acidic (which tends to irritate). "Unlike refined sugar, which can frequently bring acidity or a bloated stomach, Palm Jaggery enables digestion to improve as well as your overall well-being. 2. Natural Iron Source (Fe) One spoon of Palm Jaggery per day is usually sufficient to grow levels of iron in your body, especially useful for women and adolescents. It helps your body stay oxygenated and reduces fatigue, dizziness and weakness. 3. Balanced Energy throughout the Day Due to its modest Glycemic Index, Palm Jaggery offers slow and steady energy - no peaking, no plummeting. It is therefore a more intelligent choice for working adults, school children, and elderly relatives. 4. Winter Wellness Support In many households, Palm Jaggery is a staple during colder months. Taad Gud warms the body, soothes sore throats, and helps prevent coughs and colds. Hence, many still add Taad Gud to warm water or herbal tea in the evening for this reason. Hidden risks of Refined Sugar The harm from refined sugar isn’t always immediate. But over time, regular consumption can lead to: · Higher insulin resistance and blood sugar · Increased weight, especially around the waist · Poor immunity and weaker gut health · Metabolic disorders and fatty liver · Accelerated skin aging from collagen breakdown What begins as "just a spoon" is a silent lifestyle disease driver. Easy ways to incorporate Palm Jaggery into your daily life · Mix it into tea or coffee in place of sugar · Shave over hot roti with ghee for a healthy snack · Enjoy it in payasam, halwa, or laddoos during festive times · Add to warm water after lunch to reduce post-lunch digestion woes · Create energy balls with nuts and seeds as a healthy snack for kids The bonus? You reap the sweetness -and the benefits. Why this switch matters more than it seems Most health transitions are daunting. But one of those rare substitutions that doesn’t require much effort but yields true dividends is turning sugar into Palm Jaggery. It's not only about doing less harm - it's about opting for better nutrition. By opting for Palm Jaggery, you're not sacrificing sweetness - you're including minerals, heritage, and wellness in every bite. What sets Nature's Trunk Palm Jaggery apart? At Nature's Trunk, we don't compromise. Our Palm Jaggery is: · Sourced from trusted farmers · Produced using traditional sun-fired techniques · Free from preservatives, colours, and additives · Packed hygienically to preserve purity · We believe food should nourish your body - not weigh it down. Final thought Every journey to better health starts with simple choices. For example, changing refined sugar for Palm Jaggery seems small, but it changes everything about the way your body processes food, your feelings throughout the day, or how your health compounds as time passes. Let sweetness feed you - not poison you. Know more 1. Does Palm Jaggery increase blood sugar? Palm Jaggery has a moderate level of Glycemic Index, that is, it increases blood sugar at a slower rate than refined sugar. But diabetes patients must have it in moderate amounts and also take advice from their physician. 2. Is Palm Jaggery superior to Brown Sugar? Yes. Even though brown sugar is merely refined sugar with molasses restored, Palm Jaggery is inherently unrefined and chemical-free. It keeps its complete mineral content and is nearer to a whole food.
