Mishri Gulkand -The Sweet Elixir for Wellness
Gulkand, a delightful concoction made from the Damask Rose Petals and Daga-mishri (Natural Rock Sugar), is more than just a sweet treat. It is made with traditional sun-cooked preparation method that retains all the natural goodness. Gulkand (Rose Petal Jam) is treasured as part of a healthy lifestyle, right from cooling down the body to aiding digestion.
Sun-Cooked Mishri Gulkand: A Healthier Choice
The age-old method of sun-cooking ensures the preservation of nutrients and increases its natural flavour. It not only makes it healthier but also intensifies the cooling properties. It is best consumed during the hot summer months.
Cooling Properties of Mishri Gulkand -
One of the wonderful advantages of Gulkand is its cooling properties, which make it reduce the heat in the body. Frequent consumption of Rose-petal Jam will help keep heat-related conditions such as acidity, fatigue, and dehydration under control, so it is good for summer well-being.
Daily Consumption: Is it good for you?
Eating Mishri Gulkand daily can be highly rewarding. It is nutrient-rich and contains natural sugars, vitamins, and antioxidants, which are great for overall health. Most importantly, take 1-2 tbsp daily for their benefits.
Mishri Gulkand in Periods: A Natural Pain-Relief
For women, Mishri Gulkand is like a great companion during periods. Its cooling properties soothe menstrual cramps and reduce the ache. Natural sweetness also provides an immediate energy boost.
There are several yummy ways to relish Gulkand (Rose Petal Jam):
As it is: Enjoy a spoonful of Gulkand as it is for instant sweet indulgence.
With Milk: Mix it in warm or cold milk to create a cool beverage.
As a Topping: sprinkle it on ice creams, puddings, or pancakes for dessert.
With Nuts & Seeds: Combine Gulkand with Nuts & Seeds for a more nutritious treat, enhancing its benefits with added proteins and healthy fats.
In Smoothies or Yogurt: Add it to smoothies or yogurt for a flavourful twist.
Why Mishri Gulkand is Perfect for Summer?
Gulkand's natural cooling property makes it the best addition to your diet in the summer. It helps counteract the heat of the summer season by regulating the body temperature. Adding Gulkand to your daily summer diet can avoid heat strokes and hydrate your body.
Conclusion
Sun-cooked Gulkand made from the Damask Rose Petals and Daga-mishri is a pack of health treasure trove. Whether you want to cool your body, alleviate period pain, or just indulge in a sweet delight, Gulkand happens to be the right answer. With the great tasting, it will always find a place in every home. Make Rose Petal Jam a part of your daily wellness routine and enjoy numerous benefits that it is providing you with especially during hot summer months.
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