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Gulkand With Mishri | Rose Jam

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Rs. 278.85 Rs. 429.00 35% Off
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Description:

Gulkand with Mishri is a tasty mix of damask rose petals and crystallized Rock Sugar (Mishri). We made it with care to give you a sweet smell and a natural sweetness. You can have it by itself, with milk, or add it to different dishes to give them a traditional and high-quality flavour boost.

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Category: Jam

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Gulkand is a pure and healthy treat made from fresh Damask Rose Petals and original Dhaga Mishri. These rose petals are famous for their strong and special smell. This traditional Indian sweet mix gives a nice mix of flowery sweetness and lots of health advantages, so it's commonly used in Indian cooking.

What makes our "Gulkand with Mishri" special?

High-Quality Ingredients: We use only the finest handpicked rose petals and premium crystallized sugar (Mishri) to ensure the highest quality and authentic taste.

Traditional Preparation: We make it using time-honoured methods to preserve the rich heritage and genuine flavours of this beloved treat .

Natural Cooling Properties: Serving as a natural coolant, Rose Jam helps reduce excess body heat, making it an ideal summer food for maintaining internal body temperature.

Usage: Whether enjoyed on its own, mixed with milk, or used as flavouring in desserts and drinks, it adds a touch of floral sweetness to a variety of culinary creations.

Exquisite Flavour: When Fresh Rose Petals and Mishri come together, they create a special and delightful flavour that will charm your taste buds and make a lasting impression.

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What is Gulkand good for?
Gulkand is believed to offer various health benefits. It can aid digestion, soothe the stomach, and boost immunity due to the antioxidant properties of the rose petals. It may also help cool the body and purify the blood.
What is the best time to eat Gulkand with Mishri?
There is no definitive "best" time to consume Gulkand with Mishri, as it can be enjoyed at any time of day. However, many people find it particularly soothing and refreshing as a post-meal digestive or as a pick-me-up in the mid-afternoon.
Can we eat Gulkand with water or milk?
Absolutely! Gulkand can be enjoyed on its own, or mixed into water, milk, or plant-based milks for a refreshing beverage. The sweetness pairs well with the hydrating properties of liquids.
Are there any side effects of consuming Gulkand with Mishri?
Gulkand with Mishri is generally well-tolerated, but some people may experience minor digestive discomfort if consumed in large quantities, especially on an empty stomach. As with any new food, it's recommended to start with small servings and monitor your individual response.
Can we eat Gulkand during periods?
Yes, Gulkand is generally considered safe to consume during menstrual periods. In fact, the rose-based preserve is sometimes recommended to help soothe cramps and regulate the flow due to its anti-inflammatory and cooling properties.

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